Sonny K. Hori, Executive Chef

Born and raised in downtown Tokyo, our Chef de Cuisine, Sonny Hori brings freshness, traditional flavors and artistry to his cooking. He works towards creating a unique and exceptional dining experience for our guests by using seasonal, high-quality ingredients, a mix of different techniques, a balance of flavors and textures, and visibly stimulating presentations with a desire to ensure consistency.

Sonny has been working in the industry for the past 25 years cultivating his knowledge and skills through working for some of the top restaurants in New York City.