Cold Appetizers

Sesame Spinach  $5

Boiled spinach in black sesame paste

Hijiki  $5

Simmered hijiki seaweed with carrot and bean curd

Kanisu $10

King crab and cucumber with tosazu vinaigrette

Nama Harumaki  $8

Fresh rice paper spring roll with tuna or shrimp and vegetables

Tuna & Shrimp Avocado Boat  $9

Chopped tuna and shrimp in avocado salad

Carpaccio Tuna or Salmon  $12

Thin sliced sashimi in citrus Ponzu wasabi sauce

Tuna or Salmon Tartar $10

Chopped salmon or tuna in orginal spicy sauce with avocado and tempura crunch

Peppered Tuna Tataki $10

Grilled, peppered, thin sliced tuna with Ponzu sauce

Rainbow Cucumber wrap $11

Variety of sashimi wrapped in thin sliced cucumber

Sesame Chicken $7

Shredded steamed chicken breast and sliced cucumbers in sesame vinaigrette

Roasted Wasabi Duck $9

Marinated duck breast in special wasabi sauce

T.Y.S. Sashimi  $12

Tuna, yellowtail and salmon sashimi

Usuzukuri $12

Finely sliced fluke in citrus ponzu sauce

Hot Appetizers

Edamame $4

Lightly salted, steamed baby soybean

Shumai $5

Steamed shrimp dumpling

Gyoza $6

Original beef dumpling

Crispy Spring Roll $7

Deep fried shrimp and vegetable spring roll

Tatsuta Age  $7

Fried chicken breast with citrus dipping sauce

Young Eggplant with Yuzu Miso  $6

Grilled eggplant and citrus yuzu miso sauce

Shrimp Agedashi Tofu $7

Fried tofu in broth with shrimp and scallions

Negimaki $9

Scallions rolled with thin sliced beef and grilled with teriyaki sauce

Tempura $7

Shrimp and vegetable tempura

Grilled Whole Squid $7

Japanese surume ika with ginger sauce

Tsukune $6

Grilled skewered original chicken meatball

Popcorn Shrimp  $9

Bite-sized breaded shrimp with spicy sauce